The Comparative Study of Gelatin from Fish Scale and Mammalian

Zhang Fen-xiang, Li Zhi-hua, Shao Li-jun, Li Qing-hua, Tian Cong-cong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 89-93.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 89-93. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.004
Food and Fermentation Industries

The Comparative Study of Gelatin from Fish Scale and Mammalian

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 89-93 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.004

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