An Improved Method for the Detection of Chromium Picolinate in Propolis Healthy Food

doi:10.13995/j.cnki.11-1802/ts.2011.07.007

Liu Hai-feng, Gao Jian-xin, Gao Hui, Cheng Ni, Zheng Jian-bin, Cao Wei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 181-183.

PDF(182 KB)

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 181-183. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.007

Food and Fermentation Industries

An Improved Method for the Detection of Chromium Picolinate in Propolis Healthy Food

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 181-183 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.007

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(182 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export