Extraction of Polysaccharide from Glycyrrhiza uralcnsis in Ningxia and Its Antioxidant Activity Determination in vitro

doi:10.13995/j.cnki.11-1802/ts.2011.07.010

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 210-213. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.010

Food and Fermentation Industries

Extraction of Polysaccharide from Glycyrrhiza uralcnsis in Ningxia and Its Antioxidant Activity Determination in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 210-213 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.010

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