HPLC Tandem Mass Spectrometry to Analysis Anthocyanins Composition from Black Wheat Bran

doi:10.13995/j.cnki.11-1802/ts.2011.07.012

Li Wei, Jiang Yuan, Tang Xiao-zhen, Yin Yan-ping, Zhang Xian-sheng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 161-166.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 161-166. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.012

Food and Fermentation Industries

HPLC Tandem Mass Spectrometry to Analysis Anthocyanins Composition from Black Wheat Bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 161-166 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.012

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