Optimization of Culture Conditions for Carbonyl Reductase by Candida krusei ZJB 09162

Qiu Zhao-kuan, Zheng Ren-chao, Zhang Qing, Zheng Yu-guo

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 17-21.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 17-21. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.017
Food and Fermentation Industries

Optimization of Culture Conditions for Carbonyl Reductase by Candida krusei ZJB 09162

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 17-21 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.017

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