Identification of Yeasts Isolated from Spontaneous Fermentation of Cabernet Sauvignon
Yang Mei-jing, Chen Xiao-bo, Zhao Jing-jing, Niu Shuai-ke, Wang Zhao-chun, Li Yan
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 22-27.
Identification of Yeasts Isolated from Spontaneous Fermentation of Cabernet Sauvignon
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