Research on the Preparation and Properties of Soybean Protein Gel
Zhang Xi, Qi Jun-ru, Yang Xiao-quan, Zhang Ye, Zhu Jian-hua
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 94-97,102.
Research on the Preparation and Properties of Soybean Protein Gel
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