Study on the Correlations Between Sensory Qualities and Physicochemical Properties of Vinasse Hairtail

Cao Li-li, Xu Da-lun, Zhao Hui, Yang Wen-ge, Ou Chang-rong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 116-121.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 116-121. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.037
Food and Fermentation Industries

Study on the Correlations Between Sensory Qualities and Physicochemical Properties of Vinasse Hairtail

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 116-121 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.037

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