Quality Propertion of Dried Lichee by Four Drying Methods

Zhang Xiang-yang, Qiao Fang, Fang Chang-fa, Zhang Shu-fei, Wang Yan, Gu Ya-ping

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 122-125.

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PDF(279 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 122-125. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.038
Food and Fermentation Industries

Quality Propertion of Dried Lichee by Four Drying Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 122-125 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.038

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