Effects on Main Flavor Compounds Forming by Temperature Controlling in Strong-Flavor Chinese Liquor Fermentation
Pu Lan, Li Lu, Qiu Shu-yi, You Ling, Xie Shan-ci, Xu De-fu, Ni Bin, Shui Liang-yang, Shen Liang-liang, Feng Xue-yu
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 126-129.
Effects on Main Flavor Compounds Forming by Temperature Controlling in Strong-Flavor Chinese Liquor Fermentation
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