The Application of Cryogenic Freeze Technique in Probiotics Production

Jiang Tian, Song Shi-liang, Tao Chun-chang, Fang Shu-guang

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 157-160.

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PDF(273 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 157-160. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.042
Food and Fermentation Industries

The Application of Cryogenic Freeze Technique in Probiotics Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 157-160 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.042

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