Research of Optimum Recipe of Surimi with Non-muscle Proteins

Chen Kang, Dai Zhi-yuan, Wang Hong-hai, Weng Li-ping

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 214-219.

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PDF(395 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 214-219. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.047
Food and Fermentation Industries

Research of Optimum Recipe of Surimi with Non-muscle Proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 214-219 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.047

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