Effects of Propolis on Quality and Physiology of Red Fuji Apple Development of Cyperus Esculentus Beverage

doi:10.13995/j.cnki.11-1802/ts.2011.07.050

Chen Xiao-li, Ren Xiao-lin, Pu Fei, Lv Yan-rong, Xu Yi-jie

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 230-234.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 230-234. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.050

Food and Fermentation Industries

Effects of Propolis on Quality and Physiology of Red Fuji Apple Development of Cyperus Esculentus Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 230-234 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.050

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