Effect of Cold Conditioning on Postharvest Fruit Quality of Huangguan Pear

Wang Jing-jing, Wang Qing-guo

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 235-239.

PDF(320 KB)
PDF(320 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 235-239. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.051
Food and Fermentation Industries

Effect of Cold Conditioning on Postharvest Fruit Quality of Huangguan Pear

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 235-239 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.051

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(320 KB)

Accesses

Citation

Detail

Sections
Recommended

/