Preliminary Study on Anaerobic Fermentation of Succinic Acid from Soybean Meal by Actinobacillus succinogenes NJ113
Zheng Xiao-yu, Li Jian, Fang Xiao-jiang, Chen Ke-quan, Xi Yong-lan, Jiang Min
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 1-5.
Preliminary Study on Anaerobic Fermentation of Succinic Acid from Soybean Meal by Actinobacillus succinogenes NJ113
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