Qualitative Analysis of Soybean Saponins from Defatted Soy Meals and Their Protecting Effect Against Lipid Oxidation

Diao Xiao-qin, Guan Hai-ning, Xu Gui-hua, Ma Song-yan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 209-212.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 209-212. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.019
Food and Fermentation Industries

Qualitative Analysis of Soybean Saponins from Defatted Soy Meals and Their Protecting Effect Against Lipid Oxidation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 209-212 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.019

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