Qualitative Analysis of Soybean Saponins from Defatted Soy Meals and Their Protecting Effect Against Lipid Oxidation
Diao Xiao-qin, Guan Hai-ning, Xu Gui-hua, Ma Song-yan
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 209-212.
Qualitative Analysis of Soybean Saponins from Defatted Soy Meals and Their Protecting Effect Against Lipid Oxidation
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