Research on Processing Technology of Semi-continuous Fermentation in Navel Orange Vinegar Production

Zhang Qing-wen, Zhang Wei, Li Bo, Wang Ya-li, Hong Hou-sheng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 51-55.

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PDF(347 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (08) : 51-55. DOI: 10.13995/j.cnki.11-1802/ts.2011.08.027
Food and Fermentation Industries

Research on Processing Technology of Semi-continuous Fermentation in Navel Orange Vinegar Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(08): 51-55 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.027

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