Purification and Determination of Carotenoids in Yeast Sporidiobolus pararoseus

Li Xiao-qin, Qian He, Zhang Wei-guo, Han Mei, Wang He-ya

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 25-30.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 25-30. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.018
Food and Fermentation Industries

Purification and Determination of Carotenoids in Yeast Sporidiobolus pararoseus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 25-30 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.018

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