The Effects of Ultrasonic Treatment Under Three Frequencies on Chinese Rice Wine Maturation in Coil Pipe
Cai Ming-di, Chen Xi, Li Bian-sheng, Ruan Zheng, Wang Rui-jun
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 84-89.
The Effects of Ultrasonic Treatment Under Three Frequencies on Chinese Rice Wine Maturation in Coil Pipe
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