Study on the Generation of L-tyrosine in Suspension Fermentation of Soy Sauce

doi:10.13995/j.cnki.11-1802/ts.2011.09.026

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 90-93. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.026

Food and Fermentation Industries

Study on the Generation of L-tyrosine in Suspension Fermentation of Soy Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 90-93 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.026

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