Study on Jerusalem artichoke Pickle Fermented Directly by Lactobacillus plantarum Producing Higher Extracellular Polysaccharide

Cui Shu-mao, Guo Qin, Liu Chong-Wan, Dong Ying

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 114-118.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 114-118. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.029
Food and Fermentation Industries

Study on Jerusalem artichoke Pickle Fermented Directly by Lactobacillus plantarum Producing Higher Extracellular Polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 114-118 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.029

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