Study on the Aluminum-free Fried Bread Stick by Using Baking Soda and Enzymes

Jiang Qing-jun, Xu Xi-lin, Ren Jiao-yan, Ruan Zheng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 137-142.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 137-142. DOI: 10.13995/j.cnki.11-1802/ts.2011.09.033
Food and Fermentation Industries

Study on the Aluminum-free Fried Bread Stick by Using Baking Soda and Enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(09): 137-142 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.09.033

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