Trends of Microbes in Temperature-control Fermentationm Material of Strong-flavor Chinese Liquor
Zhang Cao, Pu Lan, Li Lu, Qiu Shu-yi, Wang Tao, You Ling, Xie Shan-ci, Xu De-fu, Ni Bin, Shui Liang-yang, Feng Xue-yue
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (09) : 41-44.
Trends of Microbes in Temperature-control Fermentationm Material of Strong-flavor Chinese Liquor
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