Partial Purification and Characterization of Protease from Antarctic krill(Euphausia Superba)

Hang Yu-jie, Li Xue-ying, Yang Xian-shi, Chi Hai, Guo Quan-you

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 92-95.

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PDF(265 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 92-95. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.003
Food and Fermentation Industries

Partial Purification and Characterization of Protease from Antarctic krill(Euphausia Superba)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 92-95 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.003

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