Effect of 3-Methylthiopropionaldehyde to the Wort Flavor of Beer and Establishment of the Analysis Method by Gas Chromatography-Mass Spectrometry

Liu Yang, Li Hong, Du Jin-hua, Li Jian-fei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 164-167.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 164-167. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.028
Food and Fermentation Industries

Effect of 3-Methylthiopropionaldehyde to the Wort Flavor of Beer and Establishment of the Analysis Method by Gas Chromatography-Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 164-167 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.028

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