Effects of Different Freezing Rate on the Quality of Chicken Breast

Niu Li, Chen Jing-yi, Huang Ming, Xu Xing-lian, Zhou Guang-hong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 204-208.

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PDF(335 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 204-208. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.034
Food and Fermentation Industries

Effects of Different Freezing Rate on the Quality of Chicken Breast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 204-208 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.034

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