The Improvement of Ethanol-methane Coupled Process——The Effect of Sulfides on Ethanol Fermentation in Cassava mashes

Jiang li, Zhang Cheng-ming, Zhang Hong-jian, Mao Zhong-gui

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 6-10.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (10) : 6-10. DOI: 10.13995/j.cnki.11-1802/ts.2011.10.037
Food and Fermentation Industries

The Improvement of Ethanol-methane Coupled Process——The Effect of Sulfides on Ethanol Fermentation in Cassava mashes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(10): 6-10 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.10.037

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