Aroma Quality Analysis of Natural 2-Phenylethanol Produced by Fermentation

Ding Bao-mei, Fu Yan-li, Zhang Xiao-li, Rong Shao-feng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 198-202.

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PDF(341 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 198-202. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.044
Food and Fermentation Industries

Aroma Quality Analysis of Natural 2-Phenylethanol Produced by Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 198-202 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.044

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