Optimization of the Synthetic of Triglyceride Mimicked Human-milk by Using Response Surface Method

doi:10.13995/j.cnki.11-1802/ts.2011.12.033

Peng Li-juan, Zhao Chun-jiang, Gao Wang-lei, Hu Fei-fei, Wang Chun-fang, Feng Feng-qin

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 84-89.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 84-89. DOI: 10.13995/j.cnki.11-1802/ts.2011.12.033

Food and Fermentation Industries

Optimization of the Synthetic of Triglyceride Mimicked Human-milk by Using Response Surface Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(12): 84-89 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.033

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