Effect of High Oxygen Modified Atmosphere Packaging on the Respiration and Enzymatic Activity of Fresh-cut Lettuce
Chen Xue-hong, Qin Wei-dong, Ma Li-hua, Zheng Yong-hua, Wang Ping
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 208-212.
Effect of High Oxygen Modified Atmosphere Packaging on the Respiration and Enzymatic Activity of Fresh-cut Lettuce
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