Simultaneous analysis of 16 free amino acids in mycelia of entomogeneous fungi by LC-ESI-TOF-MS

Liu Xiao-xiao, Li Shu-lin, Lu Rui-li, Luo Fei-fei, Hu Feng-lin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 181-186.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.004
Food and Fermentation Industries

Simultaneous analysis of 16 free amino acids in mycelia of entomogeneous fungi by LC-ESI-TOF-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.004

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