Two-stage hydrolysis of Sargassum fulvellum for bioethanol fermentation

Wen Shun-hua, Chen Shan-shan, Li Feng, Yang Deng-feng, Huang Shu-shi, Chen Li-mei

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 112-117.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 112-117. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.006
Food and Fermentation Industries

Two-stage hydrolysis of Sargassum fulvellum for bioethanol fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 112-117 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.006

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