Effect of neutral garlic fructans on short-chain fatty acids by human fecal bacteria in vitro

Zhang Ning, Zeng Yan-hua, Wu Xi-yang, Huang Xue-song, Peng Xi-chun

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 51-54.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 51-54. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.011
Food and Fermentation Industries

Effect of neutral garlic fructans on short-chain fatty acids by human fecal bacteria in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 51-54 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.011

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