The optimum extraction process of ginger various effective components

Gao Xiao-dong, Wang Qiu-ying, Qiao Xu-guang, Li Feng, Tang Xiao-zhen

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 203-207.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 203-207. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.013
Food and Fermentation Industries

The optimum extraction process of ginger various effective components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 203-207 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.013

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