Study on compressed-relaxation properties in marinated cooked beef

Ma Long, Wu Jie, Zhao Da-qing, Xu Hui, Yang Guo-hui

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 221-224.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 221-224. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.016
Food and Fermentation Industries

Study on compressed-relaxation properties in marinated cooked beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 221-224 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.016

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