Optimization of the technology for extracting cathepsin L from yak meat

Wang Wen-ting, Liu Xin, Yu Qun-li, Tian Jia-chun, Shi Xi-xiong, Li Ru-ren

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 225-230.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 225-230. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.017
Food and Fermentation Industries

Optimization of the technology for extracting cathepsin L from yak meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 225-230 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.017

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