Characteristics of growth and the cholesterol-reducing ability in meat of native lactic acid bacteria

Jin Zhi-min, Duan Yan, Tong Li-ga, Jia Xue-hui, Yuan Qian, Jin Ye

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 231-234.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 231-234. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.018
Food and Fermentation Industries

Characteristics of growth and the cholesterol-reducing ability in meat of native lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 231-234 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.018

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