Study on preparation and properties of potato starch-based antimicrobial films containing thymolor clove oil

Wang Li-qiang, Jia Chao, Lu Li-xin, Xie Jia-you

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 86-91.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 86-91. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.019
Food and Fermentation Industries

Study on preparation and properties of potato starch-based antimicrobial films containing thymolor clove oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 86-91 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.019

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