Study on antimicrobial activity of mozzarella cheese extract

Peng Deng-feng, Chai Chun-xiang, Ma Lin, Wang Wei

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 92-95.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 92-95. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.020
Food and Fermentation Industries

Study on antimicrobial activity of mozzarella cheese extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 92-95 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.020

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