Optimization on sulfuric acid esterification process conditions of bean dregs polysaccharide and antioxidant activity

Wang Wen-xia, Wang Long-yan, Song Chun-li, Wang Yun

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 103-107.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 103-107. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.023
Food and Fermentation Industries

Optimization on sulfuric acid esterification process conditions of bean dregs polysaccharide and antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 103-107 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.023

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