PDF(246 KB)
Effect of protease types and parameters on the antioxidant activity,physic-chemical items and sensory quality of Silybum marianum's kernel protein hydrolysate
Li Cai-hong, Xu De-feng, Sun Li-jun, Wang Ya-ling, Liu Huan-ming, Zhang Wei-ming
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 118-121.
PDF(246 KB)
PDF(246 KB)
Effect of protease types and parameters on the antioxidant activity,physic-chemical items and sensory quality of Silybum marianum's kernel protein hydrolysate
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