Inhibition of red corruption of unfermented stinky tofu

Gao Ying-ying, Gao Hai-yan, Wang Yi-fan, Wu Ren-qi

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 122-126.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 122-126. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.025
Food and Fermentation Industries

Inhibition of red corruption of unfermented stinky tofu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 122-126 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.025

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