Stability of thiosulfinates and its extraction technology in garlic

Xiong Xiao-hui, Li Xing, Sun Yun, Lu Li-xia

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 194-198.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 194-198. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.031
Food and Fermentation Industries

Stability of thiosulfinates and its extraction technology in garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 194-198 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.031

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