Effects of anionic polysaccharides on the creaming stability of soy protein emulsions
Wang Cai-hua, Zhou Xue-song, Zeng Jian-xin, Zhao Qiang-zhong, Zhao Mou-ming
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 26-30.
Effects of anionic polysaccharides on the creaming stability of soy protein emulsions
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