Influence of different packaging methods on proteolysis of semi-hard cheese during ripening period

Ma Feng-yan, Lu Shi-ling, Li Kai-xiong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 31-35,40.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 31-35,40. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.037
Food and Fermentation Industries

Influence of different packaging methods on proteolysis of semi-hard cheese during ripening period

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 31-35,40 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.037

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