The role of Luzhou-flavor liquor correlated yeasts in promoting caproic acid ethyl ester generating in fermentative grain

Wang Tao, Yao Tao, Li Tao, You Lin, Zhou Rui-ping, Wang Song, Feng Rui-zhang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 41-45.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 41-45. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.038
Food and Fermentation Industries

The role of Luzhou-flavor liquor correlated yeasts in promoting caproic acid ethyl ester generating in fermentative grain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 41-45 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.038

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