The effect of cellulose enzyme on the physicochemical properties of apple flesh pomace dietary fiber

Fu Cheng-cheng, Guo Yu-rong, Huo Tian-bo, Yan Mai, Xui Zhan-feng, Sun Di-di, Jia Li

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 64-68.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 64-68. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.042
Food and Fermentation Industries

The effect of cellulose enzyme on the physicochemical properties of apple flesh pomace dietary fiber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 64-68 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.042

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