Study on the probiotic of lactic acid bacteria from Tibet kefir

Guo Zhi-hua, Yang Hong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 151-154.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 151-154. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.046
Food and Fermentation Industries

Study on the probiotic of lactic acid bacteria from Tibet kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 151-154 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.046

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