The optimization of spawn submerged culture condition of Agaricus bisporus based in its industrial cultivation

Song De-long, Yun Jian-min, Ai Dui-yuan, Zhang Wen-wei, Wei Long

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 86-91.

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PDF(395 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 86-91. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.005
Food and Fermentation Industries

The optimization of spawn submerged culture condition of Agaricus bisporus based in its industrial cultivation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 86-91 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.005

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