Effects of moisture state on the thermal stability of surimi gels with high-femperature treatment

Zhang Li-li, Zhang Tao, Jiang Xiao-ming, Xue Yong, Xu Jie, Xue Chang-hong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 56-61.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 56-61. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.034
Food and Fermentation Industries

Effects of moisture state on the thermal stability of surimi gels with high-femperature treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 56-61 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.034

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